Smokey bacon and beans

[Maz82]

8 rashers smoked rindless bacon
1 large onion
1 red pepper
1 yellow pepper
1 500g jar sweet pepper pasta sauce,filled with water afterwards and used to add to sauce
2 tins drained cannellini beans
1/2 tsp mustard
1 tsp paprika
handfull of chopped parsley

Fry chopped onion until soft, add chopped bacon and 1 red and yellow pepper.Fry,stirring for 10 mins,then add 2x drained cannellini,pasta sauce plus water,mustard and paprika. Bring to a simmer and cook for 30 mins. Add handful of parsley chopped then season. DONE!