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Administrator/Owner
Chef de Cuisine
Join Date: Apr 2007
Location: Norfolk, UK
Posts: 220
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This dip goes wonderully well with the lamb burgers, but equally is lovely as a dip with some toasted pitta bread strips or just as an accompaniment at a BBQ.
1. Grate 1/2 a small cucumber 2. Squeeze out the excess liquid with your hands and add to 150g of natural yogurt. 3. Add 1 tomato which has been de-seeded and diced. 4. Add 1 tablespoon of fresh chopped mint, 1/4 teaspoon of garlic powder (or 1 crushed garlic clove) and salt & pepper. There you have it - delicious! Tammy x ![]() |
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